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Sweet Potato Apple and Sage Soup
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Yield
4
servings
Author
Amber Brady
Ingredients
3
sweet potatoes, baked with the flesh scooped out OR peeled, diced, and steamed/boiled until fork tender
1
apple, peeled and cored
1/2
large onion, diced or quartered
2
cups
vegetable or chicken broth, lukewarm
1
cup
milk
2
Tbsp
honey
1
Tbsp
fresh sage, chiffonade (thinly sliced)
1/2
tsp
dry ground cinnamon
1/4
tsp
dry ground nutmeg
salt and pepper, to taste
Instructions
Blend half of the ingredients at a time in a Blendtec blender using the Soup button (90 seconds on medium-high speed.)
Stir all of the pureed soup together and season to taste with salt and pepper.
Garnish with additional sage and cinnamon.
Notes
©
DESSERT NOW DINNER LATER
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