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Cinnamon Pumpkin Crumble
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Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Yield
9
servings
Author
Amber Brady
Ingredients
9
Rhodes Anytime! Cinnamon Rolls
2
cups
pumpkin pie mix
1/2
teaspoon
cinnamon
1/4
teaspoon
nutmeg
Crumble:
1/2
cup
butter, softened
1/2
cup
brown sugar
1/2
cup
flour
1
cup
old fashioned oats
1
cup
chopped pecans
1
packet cream cheese frosting (included with rolls)
1/4
cup
caramel ice cream topping
Instructions
Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Combine pumpkin pie mix, cinnamon and nutmeg. Spread evenly over rolls.
Combine crumble ingredients and sprinkle over pumpkin pie mixture.
Bake at 350°F 40 minutes. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.
Notes
©
DESSERT NOW DINNER LATER
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