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Chocolate Coconut Caramel Popcorn Bars
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Caramel popcorn is mixed with melted marshmallows, coconut, and chocolate chips and is pressed into a pan for a quick treat to satisfy your sweet tooth.
Yield
24
bars
Author
Amber Brady
Ingredients
4
Tbsp
butter
1
(10 oz) package marshmallows (about 4 cups miniature marshmallows)
8
cups
caramel popcorn
1
cup
sweetened flaked coconut
1
cup
mini chocolate chips
Instructions
Grease a 9 x 13 inch baking pan and set aside.
In a large saucepan, melt the butter over medium heat. Stir in the marshmallows until melted.
Remove from the heat and stir in caramel popcorn and coconut until the kernels are well coated.
Lastly, stir in the chocolate chips just until combined. They should start to melt, but not melt completely.
Press the mixture into the greased 9 x 13 inch pan and let cool. Cut into bars.
Notes
Recipe from Mallory at
Chocolate with Grace
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