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Pesto Gnocchi with Sausage and Peppers
Print Recipe
Servings
6
Servings
Author
Amber Brady
Ingredients
1
Tbsp
olive oil
1
tsp
minced garlic
13
oz
smoked sausage, sliced
1
red pepper, thinly sliced
1
yellow pepper, thinly sliced
16
oz
gnocchi
4
Tbsp
basil pesto
shredded parmesan cheese
salt and pepper, to taste
Instructions
Set a pot of water on the stove to boil for the gnocchi.
Heat the olive oil in a large skillet. Sauté garlic until fragrant; about 30 seconds. Add smoked sausage and cook until starting to brown.
Add the sliced peppers and cook for another 5 minutes, until tender.
Meanwhile, boil gnocchi until it floats, about 3 minutes. Drain and add to the skillet.
Add pesto and toss everything together. Season additionally with salt and pepper, if needed. Serve with a sprinkle of shredded parmesan cheese.
Notes
©
DESSERT NOW DINNER LATER
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