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Pumpkin Cheesecake Dip

Servings 12 servings


  • 1 (8oz) pkg neufchatel cream cheese
  • 3/4 cup powdered sugar
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1 Tbsp pumpkin pie spice
  • 1 (8oz) tub cool whip


  • With a handheld mixer and large bowl, beat the cream cheese with the powdered sugar until smooth.
  • Mix in the pumpkin puree and pumpkin pie spice.
  • Beat in the cool whip until mixed thoroughly and the beaters leave ripples in the dip.
  • Optional: Top with a sprinkle of cinnamon or pumpkin pie spice.
  • Serve with apples, pretzels, vanilla wafers or your favorite dippers.


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