1/2recipe Perfect Pie Crust (link in instructions below)
Peaches:
4 to 5cupsof sliced peaches, or 24oz frozen slices
6Tbspsugar
1tspcinnamon
4Tbspcornstarch
Streusel
1/4cupbutter, cold
1/2cupoats
1/2cupbrown sugar
1/4cupflour
1/2tspcinnamon
Instructions
Make pie crust, place it into a pie dish, and crimp the edges. Find a pie crust tutorial HERE.
In a large bowl, toss the peach slices in the sugar, cinnamon, and cornstarch. Pour peaches and any liquid into the pie crust.
In a medium sized bowl, combine the ingredients for the streusel and mix with a fork, pastry blender, or your hands, until it comes together and is crumbly, not dry. Sprinkle streusel over the peaches.
Bake at 350 degrees Fahrenheit for 60 minutes or until pie crust is golden brown and peach filling is bubbly in the center. Cool completely and then cut and serve.