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Banana Chocolate Chip Muffins

Servings 18 muffins


  • 3 ripe bananas
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 Tbsp sour cream
  • 2 large eggs
  • 1/2 cup oil (vegetable/canola)
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 3/4 cup chocolate chips


  • In the bowl of a stand mixer, mix the bananas and sugar until the bananas are mostly smooth (not too chunky). Add the vanilla, sour cream, eggs, and oil. Mix until combined.
  • In a separate bowl, combine the flour, salt, and baking soda. Add to banana mixture until incorporated. Fold in ½ cup of the chocolate chips.
  • Spoon muffin batter into prepared muffin tins with paper cups, ⅔ full. Sprinkle remaining ¼ cup chocolate chips on the tops for good looks.
  • Bake at 400 degrees Fahrenheit for 18 to 20 minutes until golden brown on top and edges.


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