Go Back

Grilled Malibu Chicken

Servings 4 servings


  • 4 (4oz) boneless skinless chicken breasts
  • 16 slices Healthy Ones Black Forest Ham
  • 4 slices Provolone or Swiss Cheese
  • 8 pineapple rings
  • Salt and Pepper


  • Grill each pineapple ring on medium heat until grill marks appear on both sides. Set pineapple on the upper grill rack to keep warm or remove from grill when finished.
  • Season each raw chicken breast with salt and pepper on both sides.
  • Grill for 3 to 4 minutes on each side until the internal temperature reaches 160 degrees Fahrenheit.
  • Add 4 slices of ham on top of each breast. Then add 1 slice of cheese, and 2 grilled pineapple rings on top of each chicken breast.
  • Close lid and let heat until cheese melts; about 2 minutes. Make sure the chicken has reached 165 degrees Fahrenheit, then remove from grill and enjoy!


© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.