zest and juice of 1 lime (about 1 tsp zest and 3 Tbsp lime juice)
1cupwhite chocolate/vanilla chips
Glaze:
1cuppowdered sugar
1tsplime zest
1 1/2 to 3Tbsplime juice, depending on desired consistency
Instructions
Preheat oven to 375 degrees Fahrenheit.
In a bowl, combine the flour, baking soda, and salt; set aside.
In a large bowl cream together the butter and sugars. Beat in the egg, vanilla, lime zest, and lime juice until smooth.
Slowly add flour mixture until combined. Fold in white chocolate/vanilla chips.
Drop rounded spoonfuls onto a parchment or silicone mat lined baking sheet. Bake for 8 to 9 minutes or until golden brown around edges. Do not over-bake. Cookies will be plump. Cool for several minutes on cookie sheets before transferring to a rack to cool completely.
Prepare glaze by combing powdered sugar and lime zest in a bowl. Add lime juice until desired consistency. I only did 1½ Tbsp for a thick glaze. Spoon glaze over the top of the cookies and allow to set at room temperature until dry. Store in an airtight container.