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Frozen Pink Lemonade Pie

Servings 8 servings


  • 1 (8oz) package neufchatel cream cheese
  • 1 (14oz) can sweetened condensed milk
  • 1/2 (12oz) can frozen pink lemonade concentrate, thawed
  • 2 to 3 drops red or pink food coloring, optional
  • 1 1/2 cups light cool whip (approximately 1/2 of an 8oz tub)
  • 1 8 or 9-inch baked pie crust
  • lemons for garnish, optional


  • Beat cream cheese in a large bowl, with an electric mixer on medium-high speed, until fluffy. Gradually beat in the sweetened condensed milk, lemonade concentrate, and food color, if desired, until blended.
  • Fold in whipped topping. Pour into prepared crust. Freeze for 6 hours or until set (overnight is best).
  • Slice and serve immediately garnished with lemon slices, if desired.


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