Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Strawberry Balsamic Vinaigrette
Print Recipe
Yield
2
cups dressing, or 16 servings (2 Tbsp each)
Author
Amber Brady
Ingredients
2
cups
whole strawberries, rinsed and stems removed
1/3
cup
Vanilla Oikos Greek Yogurt
2
Tbsp
diced red onion
1/3
cup
Pompeian Balsamic Vinegar
1/4
tsp
ground black pepper
1/2
tsp
sea salt
1/2
tsp
dried basil
Instructions
Place all the ingredients into a food processor or blender.
Blend until everything is smooth, scraping the sides of the bowl as necessary.
Keep refrigerated and use within 7 to 10 days.
Notes
©
DESSERT NOW DINNER LATER
All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.