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Caramel and Chocolate Cracker Treats


  • Lancaster® Caramel Soft Crémes
  • Round or oval buttery crackers
  • Hershey's® Milk Chocolate Chips
  • *Each cracker treat will require 2 crackers, 1 1/2 caramel candies, and 8 milk chocolate chips.


  • Heat oven to 200 degrees Fahrenheit. Remove wrappers from caramel candies. Cut each caramel into two equal pieces; set aside.
  • Line cookie sheet with parchment paper or a silicone baking mat. For each cracker treat desired, place two crackers with the bottom facing up on the prepared cookie sheet. Place 3 caramel halves on one cracker, and 8 milk chocolate chips on the second cracker.
  • Heat in the oven for 5 minutes. Gently pick up the cracker with the caramel, and press it onto the chocolate topped cracker. Allow crackers to cool until the chocolate is set, or just cool enough to consume. (We liked ours warm!) Enjoy!


Recipe from: Lancaster®
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