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Slow Cooker Sweet and Sour Smoked Sausage

Servings 4 to 6 servings


  • 1 (10oz) bottle La Choy Sweet & Sour Sauce
  • 1 (20oz) can pineapple chunks, drained
  • 1 red onion, diced
  • 1 green pepper, diced
  • 1 (14oz) Kielbasa/Smoked Sausage Link, cut in half width-wise, then sliced


  • Place all ingredients into a crockpot/slow cooker.
  • Cook on low for 5 to 6 hours or high for 3 to 4 hours, or until vegetables are tender.
  • Serve over a bed of brown rice.


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