Preheat the oven to 350 degrees Fahrenheit and line a half-sheet pan with a silicone baking mat or parchment paper.
In a large mixing bowl, combine the oats, almonds, sunflower seeds, coconut flakes, salt, cinnamon and ground ginger. Stir thoroughly to combine.
In a small saucepan, melt together the oil, honey and vanilla. Pour over dry ingredients & mix well. Evenly spread granola onto your prepared pan.
Bake for 22 minutes, stirring halfway. Stir the granola once more and return it to the oven for an additional 2 to 3 minutes to finish toasting up the top; the granola should be a light golden brown. Let the granola cool completely (it crisps up as it cools) before storing in a zip-top bag or airtight container.