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Coconut Key Lime Macaroons


  • 3 1/2 cups sweetened coconut flakes
  • 1/4 cup flour
  • 1/8 tsp salt
  • 2 Tbsp lime zest, divided
  • 3 Tbsp key lime juice, (Nellie & Joe's)
  • 1 (14oz) can sweetened condensed milk


  • Combine sweetened coconut flakes, flour, salt and 1 Tbsp lime zest in a bowl. Mix thoroughly.
  • Add key lime juice and sweetened condensed milk. Mix well with a spatula.
  • Using a #50 scoop (about 1½ Tbsp), scoop cookie dough balls onto a greased or lined baking sheet. Sprinkle the tops of the raw macaroons with the remaining zest on top.
  • Bake at 350*F for 12-15 minutes or until the edges and bottom of the cookies are browned. Allow to cool completely. Enjoy!


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