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Key Lime Pie Ice Cream


  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 (14oz) can of sweetened condensed milk
  • 3/4 cup key lime juice (Nellie & Joe's)
  • Zest and juice of 2 limes
  • 1/8 tsp salt
  • 8 graham cracker squares, roughly crushed (NOT CRUMBS, still kind of chunky)


  • In a bowl combine milk, heavy cream, sweetened condensed milk, key lime juice, lime zest, lime juice, and salt.
  • Stir to combine.
  • Pour mixture into an ice cream maker and freeze according to directions.
  • After it has set up mix in the graham cracker crumbs . Put into plastic container(s) (I save large yogurt tubs for my homemade ice cream) and freeze for at least an hour or until firm. *Optional: Serve with additional graham cracker crumbs.


This ice cream BARELY fit into my 1½ quart ice cream maker, so be careful.
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