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Red Velvet Pizookie
Print Recipe
Servings
3
to 4 pizookies
Author
Amber Brady
Ingredients
1
cup
(2 sticks) butter
2
eggs
1
box Red Velvet Cake Mix
1
cup
all-purpose flour
1
cup
white chocolate chips
1
cup
semi-sweet chocolate chips
Vanilla Bean Ice Cream
Instructions
Preheat oven to 350*F.
In the bowl of a stand mixer, cream butter until light & fluffy. Add eggs & blend. Scrape bowl.
Add Red Velvet Cake Mix & flour, slowly, until incorporated. Fold in chocolate chips.
Press dough onto the bottom of a greased cast iron skillet or 8" round cake pan. Bake 9-10 minutes until just done, but still soft and gooey.
Enjoy topped with vanilla bean ice cream.
Notes
©
DESSERT NOW DINNER LATER
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