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Paleo Chocolate Coconut Macaroons

Servings 10 Servings, 2 cookies per serving


  • 1 cup coconut flakes, unsweetened
  • 2 TBSP cocoa powder
  • 1/3 cup walnuts, finely chopped
  • 1/3 cup dates, finely chopped
  • 2 TBSP agave nectar or honey
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1 TBSP protein powder
  • 1/4 tsp salt
  • 1/2 cup coconut oil


  • In a medium bowl, mix coconut flakes with cocoa powder until coconut is completely covered with powder.
  • Add walnuts and dates to a food processor and pulse until the mixture becomes finely chopped and sticky.
  • Add coconut flakes and cocoa powder mixture, honey, cinnamon, vanilla, protein powder, salt, and coconut oil. Blend until mixture holds together when pressed.
  • Form batter into round balls by hand, about 1 TBSP each. Freeze for two hours. Two balls equals one serving.


Recipe from: Courtney at Fry Sauce & Grits
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