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Bacon Wrapped Mini Sausages with Brown Sugar
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Yield
12
Servings
Author
Amber Brady
Ingredients
1
(12oz) package mini sausages (about 35 in a pack)
1
(16oz) package bacon
1/2
cup
brown sugar, more or less
Instructions
Cut bacon slices into thirds. Wrap bacon around mini sausages placing seam side down onto a non-stick baking sheet.
Place a toothpick through the tops for easy serving.
Sprinkle brown sugar on top of each bacon wrapped sausage.
Bake at 375*F for 20 minutes or until bacon is crisp & browned. Serve hot.
Notes
©
DESSERT NOW DINNER LATER
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