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Turkey Divan

Servings 4 -6 Servings


  • 2 Tbsp butter, unsalted
  • 3 Tbsp flour
  • 2 tsp chicken bouillon
  • 2 cups skim milk
  • 1/2 cup light miracle whip (It has to be the tangy zip of miracle whip!)
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp brown sugar
  • 2 cups cooked white or brown rice (I use minute/instant rice)
  • 1/2 12-14oz bag frozen broccoli florets thawed/drained of any liquid
  • 2 cups shredded/cubed turkey
  • 1/2 cup shredded cheese (I used cheddar)
  • 1/3 cup Progresso Italian bread crumbs
  • 1 Tbsp butter, melted


  • Heat oven to 350*F. Spray a 9x13-inch rectangular baking dish with pan spray & place thawed broccoli florets into the bottom of the dish. You can take kitchen shears to trim any large pieces.
  • Sprinkle cubed turkey on top of the broccoli. If you are cooking your instant rice, now is a good time to throw it in the microwave.
  • In a saucepan, melt butter over medium heat. Add flour & bouillon till it comes together. Gradually whisk in milk, cooking & stirring constantly until mixture boils & thickens (will happen suddenly when it does.)
  • Stir in miracle whip, mustard, brown sugar & remove from heat. Add cooked rice & pour over turkey/broccoli mixture in the dish. Top with shredded cheese.
  • Mix bread crumbs with 1 Tbsp melted butter, sprinkle the bread crumbs over the cheese. Bake for 30 minutes or until thoroughly heated & sauce bubbles.


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