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Stuffed Grilled Cheese Rolls
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Yield
12
servings
Author
Amber Brady
Ingredients
12
Rhodes Dinner or Texas Rolls, thawed
Velveeta Melt'n Dip
Instructions
Cut twelve, 1½" cubes of Velveeta/Melt'n Dip. You may substitute your favorite cheddar cheese.
Flatten a roll & wrap a cube of cheese in the center. Pinch the roll dough together to make a good seal. Repeat with the remaining rolls.
Place in a greased 8x8" square dish seam down.
Cover with plastic wrap that has been greased with pan spray. Allow the rolls to rise.
Next brush 2 tablespoons of butter over & in-between any cracks of the rolls. This creates that crisp of the "grilled cheese.”
Bake at 350 F for 15-20 minutes or until the rolls have browned.
Pull rolls apart & enjoy with hot soup!
Notes
©
DESSERT NOW DINNER LATER
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