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Pumpkin Swirl Brownies

Servings 9 brownies


  • 1 (18 to 19oz) box brownies (usually labeled as family size or for a 13x9" pan)
  • Ingredients for the brownies- Mine called for 1/4 cup water, 2/3 cup vegetable oil, & 2 eggs.
  • 4 oz cream cheese
  • 1/2 cup pumpkin
  • 4 Tbsp sugar
  • 1 egg
  • 1 1/2 tsp pumpkin pie spice


  • In a large bowl, add ingredients to the brownie mix according to the directions on the box. Whisk & set aside.
  • In a separate bowl, with a hand mixer, beat cream cheese with pumpkin, sugar, egg & pumpkin pie spice.
  • In a greased square 8x8" or 9x9" baking dish, spread three-fourths of the brownie batter across the bottom. Then drizzle & pour all of the pumpkin batter over the bottom layer of brownies. Lastly, dollop the remaining brownie batter over the cream cheese mixture. Using a butter knife, swirl the brownie & pumpkin batters together to create a marbled look.
  • Bake at 350*F for 50 minutes or until a toothpick comes out clean in the center. Allow to cool before cutting & serving. Store covered in the refrigerator.


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