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Beefy Nacho Soup
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Yield
6
Servings
Author
Amber Brady
Ingredients
1
lb
ground beef
1
packet taco seasoning
1
(10.75oz) can nacho cheese soup
1
(14.5oz) can petite diced tomatoes
1
(4oz) can diced green chiles
1 1/2
cups
milk
3/4
cup
shredded medium/sharp cheddar cheese
Instructions
In a large stock pot, brown beef, drain fat & return beef to the pan.
Add taco seasoning, nacho cheese soup, tomatoes, chiles, milk & cheese. Simmer for 10 minutes. Serve hot with extra cheese, sour cream, & tortilla chips.
Notes
©
DESSERT NOW DINNER LATER
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