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Hot Fudge Sauce


  • 1 (14oz) can sweetened condensed milk
  • 2 Tbsp butter
  • 1 cup semi-sweet chocolate chips
  • 2 Tbsp heavy cream
  • 1/2 tsp vanilla


  • In a large microwave safe bowl or 4-cup glass measuring cup, combine the condensed milk, butter & chocolate chips.
  • Microwave on high for 45 seconds. Whisk. Heat on high for another 45 seconds. Whisk again.
  • Add the cream & vanilla until blended & return to the microwave for an additional 45 seconds.
  • Cool & store in the refrigerator for 2 weeks.


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