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4 from 1 vote

Apple Crisp For One

Servings 1 Serving


  • 1 large granny smith apple
  • 2 Tbsp brown sugar, divided
  • 2 Tbsp quick oats, divided
  • 1 1/2 Tbsp all-purpose flour, divided
  • 1/4 tsp cinnamon, divided
  • 1 tsp lemon juice
  • 1 Tbsp butter


  • Peel and thinly slice apple. Toss apple slices with 1 Tbsp brown sugar, ½ Tbsp quick oats, ½ Tbsp flour, ⅛ tsp cinnamon and 1 tsp lemon juice. Place in a microwaveable dish (ramekin, bowl, etc.)
  • Using a fork, combine the remaining ingredients with butter for the crumb topping. (1 Tbsp brown sugar, 1½ Tbsp quick oats, 1 Tbsp flour, ⅛ tsp cinnamon, and 1 Tbsp of butter.) Sprinkle over apples.
  • Microwave for 60 to 90 seconds until apples are tender. Serve plain or with a small scoop of vanilla bean ice cream.


*No Microwave? Bake at 375 degrees Fahrenheit for 30-35 minutes, until apples are tender.
**The microwaved version will NOT be crispy - but is still delicious.
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