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Single Serving Chocolate Cake

Servings 1 Serving


  • 2 Tbsp flour
  • 1 Tbsp sugar
  • 1 Tbsp cocoa
  • 1/4 tsp baking powder
  • pinch of salt
  • 1/4 cup milk
  • 1 tsp canola oil
  • 2 Tbsp chocolate chips, divided


  • Combine flour, sugar, cocoa, baking powder & salt in a microwaveable dish.
  • Add milk, canola oil, & 1 Tbsp chocolate chips. Whisk with a fork until smooth.
  • Microwave on high for 45 seconds to 1 minute.
  • Immediately top with remaining 1 Tbsp of chocolate chips. Allow chocolate to melt & spread with a spoon over the top of the cake (like frosting.) Serve warm with ice cream, if desired.


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