Go Back

Easy Grilled Summer Vegetables & Sausage

Servings 4 Servings


  • 1 yellow squash
  • 1 zucchini
  • 1 small red onion
  • 1 green pepper
  • 1 red pepper
  • 1 (13oz) package Turkey Polska Kielbasa (or other favorite summer sausage)
  • Weber N'Orleans Cajun or other favorite seasoning


  • Slice all the vegetables about the same thickness; you may use a mandoline slicer if that helps.
  • Slice sausage into rounds.
  • Lightly spray a piece of foil. Add desired vegetables & sausage. Season heavily with favorite grilling seasoning.
  • Fold the foil lengthwise first (hot dog style), then widthwise (hamburger style) to form a packet. Flip it over onto another piece of foil & repeat the folds to keep everything intact.
  • Grill on medium-high heat in the foil packets for 4-5 minutes per side (2 sides.) Open the packet, taste & adjust seasonings if desired. I highly recommend serving this with my Garlic Parmesan Orzo.
  • For a light grilled char on the vegetables: Carefully open up the foil packet, close the lid of your grill, & allow the vegetables to brown up the last few minutes of cooking.


© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.