Go Back

Root Beer Pulled Pork Sandwiches

Servings 12 to 16 Servings


  • 3 lbs boneless pork roast
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 (12oz) can root beer
  • 1 (18oz) bottle BBQ sauce
  • 12 hamburger buns


  • Spray the inside of a crock pot with pan spray. Season pork roast with salt & pepper & place inside the crock pot.
  • Pour can of root beer over the roast. Cook on low for 6-8 hours, or until shreddable.
  • Shred meat. Save 1 cup of the root beer liquid from the crock pot, & discard the rest. Return the meat & 1 cup root beer liquid to the crock pot. Add bottle of BBQ sauce. Mix thoroughly. Heat mixture for another 30 minutes. Keep warm. Serve on a hamburger bun.


© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.