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Roasted Cauliflower Au Gratin

Servings 6 Servings


  • 2 1/2 lbs fresh cauliflower
  • 3 Tbsp unsalted butter, melted
  • 1 tsp minced garlic
  • 3/4 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1 1/2 cups water
  • 6 Tbsp Shirley J Whisk Bliss
  • 2/3 cup mild cheddar cheese plus 3 Tbsp for the topping
  • 3 Tbsp panko bread crumbs


  • Wash & cut florets off the stem of the cauliflower. Combine melted butter, minced garlic, salt & pepper in a bowl. Toss florets in the butter mixture & spread out on a foil lined baking sheet.
  • Bake at 425*F for 10 minutes. Stir/toss cauliflower & cook 15 minutes more until browned & roasted.
  • In a saucepan on the stove top whisk water & Shirley J Whisk Bliss. Bring to a boil & add ⅔ cup mild cheddar cheese. Stir until melted.
  • Spray a 8" or 9" square baking dish with pan spray. Add roasted cauliflower & top with cheese sauce. Then sprinkle with 3 Tbsp each of mild cheddar cheese & panko bread crumbs.
  • Place in the oven & BROIL for 3-4 minutes until browned & bubbling on top.


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