Go Back

Whipped Strawberry Cream Cheese

Servings 8 Servings


  • 1 (8oz) block of cream cheese (I used Neufchatel)
  • 1/2 cup powdered sugar
  • 3 Tbsp strawberry jam
  • 1/2 cup whipped topping (I used light whipped topping)


  • Using a stand mixer with the paddle attachment, beat cream cheese with powder sugar until all lumps are gone. Scrape bowl & mix again as necessary. Add strawberry jam until combined.
  • Switch the paddle attachment with the whisk attachment & add the cool whip. Whip until light, airy, & stiff peaks form. Ripples will form in the cream cheese as the machine is running when it's ready; approximately 1 minute. Spread onto toasted bagel. Enjoy!


© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.