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Grilled Barbeque Chicken Pizza

Servings 3 small (6") individual sized pizzas


  • 1 recipe Easy Pizza Crust or store-bought pizza dough
  • 6 Tbsp Shirley J Barbeque Sauce Mix
  • 1 cup plus 2 Tbsp water
  • 2 chicken breasts
  • 6 slices of bacon, cooked & crumbled
  • 1/3 cup red onion, diced
  • 1 to 1 1/2 cups mozzarella cheese
  • Vegetable Oil


  • Prepare pizza dough, divide into thirds, allow to rest, covered. Roll into 3-individual sized personal pizza rounds, using flour as needed to help with sticking. Keep covered with plastic wrap or a towel until ready to grill.
  • Whisk Shirley J Barbeque Sauce Mix with water in a small saucepan over medium-high heat until it comes to a boil & thickens up. Remove from heat.
  • Pre-heat grill, baste chicken breasts, & grill both sides for about 4 minutes each side, basting as desired. Grill until chicken is cooked thoroughly. Remove chicken from grill & allow to rest for a few minutes (to keep juices in), then slice into thin strips.
  • Scrape the grill down & oil grates with a paper towel or pastry brush & oil. Be careful not to burn yourself.
  • Brush one side of the prepared pizza crust & carefully place the oiled side down onto the grates. Lower heat just a bit and close the lid. Cook for a few minutes, checking for the dough to look puffed, and golden brown on the bottom. Lightly brush the top side of the dough and flip it over.
  • Spread barbeque sauce over the cooked side of the pizza crust. Add cheese, chicken, crumbled bacon, & diced red onion. Close lid & allow cheese to melt & the bottom of the crust to cook for a couple minutes. Keep a close eye on it. Remove from grill, slice pizza into pieces & devour! Repeat with other two crusts (You may do more than one at a time if you are diligent in keeping your eye on them, so they don't burn.)


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