2-3cupspowdered sugar, depending on taste & desired consistency
Instructions
Cream butter with sugar. Add eggs, mix well. Add orange extract/juice & zest. Scrape bowl. Add salt & flour, mix until just combined.
Spread into a greased 13x9x2" pan. Bake at 350*F for 30 minutes; edges & top should be lightly browned.
Make glaze: Combine cream cheese & butter. Cream until no lumps appear. Add orange zest, orange juice & powdered sugar until desired consistency & taste.
Pierce the entire sheet of brownies with a fork while still hot. Spread glaze over the top & let cool to room temperature cut & serve. Keep refrigerated if not serving right away.