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Blueberry Cheesecake Cookies are made with a muffin mix for a fruity, soft, and chewy cookie studded with creamy white chocolate chips. A quick and easy dessert!
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5 from 5 votes

Blueberry Cheesecake Cookies

Course Dessert
Cuisine American
Keyword cookies
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 2 to 3 dozen cookies
Author Amber Brady

Ingredients

  • 4 oz cream cheese
  • 1/2 cup butter flavored Crisco shortening
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1/2 tsp vanilla
  • 2 (7oz) boxes Jiffy blueberry muffin mix
  • 1/2 cup all-purpose flour
  • 1 cup white chocolate chips

Instructions

  • Cream the cream cheese, Crisco, and brown sugar together. Add the egg and vanilla. Blend. Scrape bowl.
  • Add muffin mix and flour. Mix until just incorporated.
  • Fold in white chocolate chips. Scoop 1½ Tbsp balls of dough onto parchment lined baking sheets.
  • Bake at 325 degrees Fahrenheit for 14 minutes. 

Notes

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