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No Bake Cheesecake

Servings 8 + Servings


Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 8 oz cool whip, thawed

Graham Cracker Crust Pie Crust

  • 1/3 cup butter, melted
  • 1/4 cup sugar
  • 7 graham crackers

Strawberry Sauce

  • 1 cup strawberries, chopped
  • 2 TBS sugar
  • 1 tsp lemon juice


  • Using a food processor, pulse your graham crackers until they are fine crumbs.
  • Mix together graham cracker crumbs and sugar in a medium bowl.
  • Pour in butter and stir well to combine.
  • Pour crust into a 9 inch pie plate and press down evenly to cover the bottom and all sides.
  • Put in refrigerator until firm, about 15 minutes.
  • Mix together cream cheese and sugar until creamy and smooth.
  • Add cool whip and stir well to combine.
  • Pour mixture into graham cracker crust.
  • Put in your freezer for 2 hours to harden.
  • Mix strawberries, sugar and lemon juice together in a small bowl.
  • Smash strawberry pieces with a fork, or blend a little in a food processor until desired consistency.
  • Enjoy your no bake cheesecake with strawberry sauce on top.


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