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No Bake Cheesecake
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Yield
8
+ Servings
Author
Amber Brady
Ingredients
Cheesecake Filling
8
oz
cream cheese, softened
1/2
cup
sugar
8
oz
cool whip, thawed
Graham Cracker Crust Pie Crust
1/3
cup
butter, melted
1/4
cup
sugar
7
graham crackers
Strawberry Sauce
1
cup
strawberries, chopped
2
TBS
sugar
1
tsp
lemon juice
Instructions
Using a food processor, pulse your graham crackers until they are fine crumbs.
Mix together graham cracker crumbs and sugar in a medium bowl.
Pour in butter and stir well to combine.
Pour crust into a 9 inch pie plate and press down evenly to cover the bottom and all sides.
Put in refrigerator until firm, about 15 minutes.
Mix together cream cheese and sugar until creamy and smooth.
Add cool whip and stir well to combine.
Pour mixture into graham cracker crust.
Put in your freezer for 2 hours to harden.
Mix strawberries, sugar and lemon juice together in a small bowl.
Smash strawberry pieces with a fork, or blend a little in a food processor until desired consistency.
Enjoy your no bake cheesecake with strawberry sauce on top.
Notes
©
DESSERT NOW DINNER LATER
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