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Philly Cheesesteak Sloppy Joes

Servings 6 Servings


  • 1 lb ground beef
  • 1 Tbsp olive oil
  • 1 small onion, chopped
  • 1 green pepper, chopped
  • 1 Tbsp cornstarch
  • 1 cup beef broth
  • 1/4 cup A-1 steak sauce
  • 2 tsp peppercorn/Montreal steak seasoning
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • Sliced Provolone or Mozzarella
  • Hamburger Buns


  • Brown beef in a large skillet. Drain fat & set aside. In the same pan heat olive oil & sauté onion & pepper for 4 minutes until starting to soften. Return beef to the pan with the vegetables.
  • Whisk cornstarch into beef broth & add the steak sauce & beef broth/cornstarch mixture to the meat. Add steak seasoning, salt & pepper. Simmer for 10 minutes, stirring occasionally, until most of the liquid is absorbed.
  • Toast hamburger buns (if desired) & top with meat mixture & a slice of cheese. (I placed my slice of cheese in the warm pan with the meat, waited until it melted & scooped up the cheesy meat mixture onto my bun.)


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