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Shamrock Slush
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Yield
4
Servings
Author
Amber Brady
Ingredients
1/2
QT
(2 cups) lime sherbet, softened
1/4
cup
frozen limeade concentrate
1
Tbsp
sugar, optional
1
(12oz) can OR 1 1/2 cups lemon lime soda, chilled
1
cup
crushed ice
Green Sugar Crystals, optional
Instructions
Place all ingredients into a large blender. Blend until smooth. Serve immediately. Top with some shamrock dust (green sugar crystals) if desired.
Notes
©
DESSERT NOW DINNER LATER
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