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Cookies & Cream Rice Krispies

Servings 24 rice krispie squares


  • 1/4 cup butter
  • 1 (10.5oz) bag mini marshmallows
  • 6 cups rice cereal
  • 16 oreos, chopped, & divided
  • 1 (12oz) bag white chocolate chips (about 2 cups)


  • Chop or break up oreos in a ziplock bag before you begin.
  • Melt butter in a large non-stick pan. Add marshmallows & stir until everything is melted.
  • Remove from heat & add rice cereal. Add ¾ of the cookie crumb mixture. Stir well & spread into a greased 9x13" pan. Pat down with hands or spatula.
  • Put chocolate chips in a glass dish & heat in the microwave on 50% power for 30 seconds at a time, stirring before each additional 30 seconds. Continue until melted. Spread over the top of the rice krispy treats & immediately press the remaining chopped oreos over the top.
  • Allow to cool. Cut & serve!


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