Crockpot Little Smokies
Crockpot Little Smokies is an easy appetizer for parties, the big game, or holidays. The sweet and tangy sauce is great on meatballs too!
Servings 16 servings
- 12 oz jar chili sauce
- 1 cup grape jelly
- 28 oz (two 14oz pkgs) little smokies sausages
Whisk the chili sauce and grape jelly together inside of a slow cooker.
Add the mini sausages and stir to coat.
Cook on low for 4-6 hours or high for 2-3 hours, stirring once halfway through, until sausages start to plump and sauce simmers.
FOR MEATBALLS: Use one 12oz jar chili sauce, one 18oz jar of grape jelly, and one 32oz (2lb) bag frozen meatballs. Cook on high for 3-4 hours.
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