This microwave chocolate chip cookie is the perfect dessert for one! It cooks in only 40-60 seconds for a super quick, sugar fix.
4 from 3 votes
Print

Microwave Chocolate Chip Cookie (EGGLESS)

The texture is slightly different than a cookie with an egg, but it still tastes like a chocolate chip cookie.
Yield 1 serving

Ingredients

  • 1 Tbsp butter, melted
  • 1 Tbsp granulated sugar
  • 1 Tbsp brown sugar
  • 1/8 tsp vanilla
  • 1 Tbsp milk (preferably whole milk)
  • 3 Tbsp all-purpose flour
  • 1/8 tsp salt (don't skip!)
  • 2 Tbsp chocolate chips

Instructions

  1. Add the butter, sugars, vanilla and milk to a microwave safe dish like a ramekin or mug. (A flat 4-inch/8oz ramekin will bake more evenly than a mug, just FYI.) Mix really well to help dissolve the sugars.
  2. Add the flour, salt, and chocolate chips. Stir well.
  3. Cook in the microwave for about 40-45 seconds. Time will vary depending on the dish used and power of the microwave. Enjoy warm!

Recipe Notes

*Lightly altered from Eugenie Kitchen

© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.