Go Back

Berry Coconut Spritzer

This Berry Coconut Spritzer is a refreshing and easy mocktail to mix up at any holiday party!
Yield 12 servings


  • Unsweetened Coconut Flakes or Colored Sugar Crystals to decorate the rims of the glasses
  • 12 oz cans of DASANI Sparkling Water - Berry Flavor
  • Cream of Coconut (not coconut milk; find it in the aisle with the alcoholic mixers or ethnic aisle)

Berry Reduction

  • 1 1/2 cup frozen mixed berries (strawberries, raspberries, blackberries, blueberries)
  • 1/4 cup sugar


  1. Simmer the frozen mixed berries and sugar in a pan over medium heat until it reduces and thickens; about 5 to 7 minutes. Allow to cool for 5 minutes. Puree in a blender or food processor. Cool completely. (You can optionally press the mixture through a fine mesh sieve to take out the seeds, if desired, but consider increasing or doubling the recipe to compensate for some of the lost fruit.)
  2. Dip a finger in the cream of coconut and trace the rim of the glass. Dip the glass in a plate of unsweetened coconut flakes or colored sugar crystals.
  3. Scoop 1 Tablespoon of the cream of coconut and 1 Tablespoon of the berry reduction in a 9 oz glass with a little ice. Fill the glass with DASANI Sparkling Water Berry Flavor. Stir lightly with a straw and enjoy!

Recipe Notes

© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.