Beat the summer heat with these Strawberry Mango Chia Popsicles! Fresh fruit, chia seeds, and coconut water is all you need to whip up these hydrating pops.

Strawberry Mango Chia Popsicles

Beat the summer heat with these Strawberry Mango Chia Popsicles! Fresh fruit, chia seeds, and coconut water is all you need to whip up these hydrating pops.
Yield 10 (3oz) popsicles

Ingredients

  • 1 1/2 cups strawberries (fresh or frozen)
  • 1 1/2 cup mango pieces (fresh or frozen)
  • 1 1/4 cup coconut water
  • 4 tsp chia seeds
  • 1 tsp honey

Instructions

  1. Puree strawberries (fresh or frozen) with half of the coconut water in a blender or food processor. Taste the mixture and blend in honey to desired sweetness, if needed. Stir in 2 tsp of chia seeds. Set aside.
  2. Puree mango (fresh or frozen) with the other half of the coconut water in a blender or food processor. Taste the mixture and blend in honey to desired sweetness, if needed. Stir in the remaining 2 tsp of chia seeds.
  3. Alternately pour each fruit mixture (for a marbled look) into popsicle molds and freeze until set.

Recipe Notes

*If you have the Norpro Ice Pop Maker like I do, I like to let it freeze for 45 minutes and then add my wooden sticks so they stay in place better and the lid will come of easier.

© DESSERT NOW DINNER LATER All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-create the recipe, snap YOUR OWN PHOTO and re-write the recipe in YOUR OWN WORDS, or link back to this post for the recipe.