Sausage and Sweet Potato Hash is made easy with Alexia Sweet Potato Fries! Top it all off with a sunny side up egg for a great breakfast or breakfast for dinner option!

Sausage and Sweet Potato Hash

Sausage and Sweet Potato Hash is made easy with Alexia Sweet Potato Fries! Top it all off with a sunny side up egg for a great breakfast or breakfast for dinner option!
Yield 4 servings

Ingredients

  • 1 Tbsp olive oil
  • 1 green bell pepper, sliced or diced
  • 1 onion, sliced or diced
  • 1 (14oz) pkg smoked sausage, halved and then sliced
  • 1 bag Alexia Sweet Potato Fries, cut into 1 to 1 1/2-inch pieces
  • eggs, 1 per person
  • salt and pepper, or seasoned salt

Instructions

  1. Heat up some olive oil in a large, deep frying pan. Add the peppers and onions. Cook until soft.
  2. Add the smoked sausage and some salt and pepper. The hotter your pan, the more of a sear and caramelization you will start to get on the veggies and sausage.
  3. Lastly, add the sweet potato fries and cook them until heated through and browned from the pan. They will be soft, and that’s okay. Season to taste with salt and pepper, or seasoned salt, depending on your preference.
  4. In a separate frying pan, cook an egg on medium-low heat, sunny-side up, seasoned with salt and pepper. Wait until the white of the egg is no longer transparent, but a solid white color.
  5. Spoon some hash into a bowl or plate, and top it with the egg! Enjoy!

Recipe Notes

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