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Spiced Cider Fudge

Yield 25 Pieces


  • 2 cups granulated sugar
  • 2/3 cup quality apple cider
  • 1/2 cup unsalted butter
  • 1/2 tsp ground cinnamon
  • 1/4 tsp allspice
  • 1 cup white chocolate chips
  • 12 large marshmallows
  • 1 tsp vanilla
  • 1 cup chopped toffee bits


  1. In a large sauce pan, combine the sugar, apple cider, butter, cinnamon, and allspice. Cook over medium heat, stirring constantly, until the mixture begins to boil. Allow the mixture to boil for 5 minutes, continue stirring. Remove from heat.
  2. Add in the white chocolate chips and marshmallows. Stir until the white chocolate is fully melted. Stir in the vanilla and toffee.
  3. Spread the mixture evenly into a buttered 8x8 inch pan. Cool completely. Cut into squares.

Recipe Notes

Recipe from Jen at Baked by an Introvert
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