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Yield 8 Servings


  • 2 lbs lean ground beef
  • 2 tsp garlic powder
  • 3/4 cup MIRACLE WHIP Dressing
  • 1 (14 oz) pkg cabbage slaw blend
  • 1 (8 oz) can crushed pineapple, drained
  • 1/4 cup thinly sliced red onion
  • 2 tsp Sriracha sauce (hot chili sauce)
  • 8 hamburger buns


  1. HEAT grill to medium heat.
  2. MIX meat, garlic powder and ¼ cup dressing just until blended; shape into 8 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160 degrees Fahrenheit).
  3. COMBINE remaining dressing with all remaining ingredients except buns.
  4. FILL buns with burgers and coleslaw.

Recipe Notes

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