1(8oz) can tomato sauce (use 2 cans for a little more sauce)
1Tbspbrown sugar
1tspsalt
1tspchili powder
1/2tsppepper
1/2tspgarlic powder
1/8tspcayenne pepper
3/4cupshredded cheddar cheese
Instructions
Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, garlic, green pepper and onion over medium heat until meat is not longer pink; drain.
Stir in tomatoes, tomato sauce, brown sugar, salt, chili powder, pepper, garlic powder and cayenne.
Drain spaghetti; add to the beef mixture. Toss to coat the noodles.
Transfer to a greased 13x9-inch baking dish. Cover with foil and bake at 350 degrees Fahrenheit for 30 minutes.
Uncover sprinkle with cheese, Bake 5 minutes longer or until cheese is melted.