McCormick's Taco Casserole

Yield 6

Ingredients

  • 1 1/2 lbs ground beef
  • 1 packet taco seasoning
  • 1 (16oz) can pinto beans, drained and rinsed
  • 1 (15oz) can tomato sauce
  • 1 (11oz) can corn, drained
  • 1 cup shredded cheddar cheese
  • 1 cup coarsely crushed tortilla chips

Instructions

  1. Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.

  2. Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.

  3. Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.

Recipe Notes

*Recipe from McCormick

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