No Bake Cheesecake

Yield 8 + Servings


Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 8 oz cool whip, thawed

Graham Cracker Crust Pie Crust

  • 1/3 cup butter, melted
  • 1/4 cup sugar
  • 7 graham crackers

Strawberry Sauce

  • 1 cup strawberries, chopped
  • 2 TBS sugar
  • 1 tsp lemon juice


  1. Using a food processor, pulse your graham crackers until they are fine crumbs.
  2. Mix together graham cracker crumbs and sugar in a medium bowl.
  3. Pour in butter and stir well to combine.
  4. Pour crust into a 9 inch pie plate and press down evenly to cover the bottom and all sides.
  5. Put in refrigerator until firm, about 15 minutes.
  6. Mix together cream cheese and sugar until creamy and smooth.
  7. Add cool whip and stir well to combine.
  8. Pour mixture into graham cracker crust.
  9. Put in your freezer for 2 hours to harden.
  10. Mix strawberries, sugar and lemon juice together in a small bowl.
  11. Smash strawberry pieces with a fork, or blend a little in a food processor until desired consistency.
  12. Enjoy your no bake cheesecake with strawberry sauce on top.

Recipe Notes

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