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Caramel Apple Cider Cookies
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Yield
2
dozen cookies
Author
Amber Brady
Ingredients
1 1/2
cups
all-purpose flour
1/2
tsp
baking soda
1/4
tsp
baking powder
1/2
tsp
ground cinnamon
1/4
tsp
salt
1/2
cup
(1 stick) butter, room temperature
1/2
cup
sugar
5
packets, or half of a 7.4oz box Alpine Spiced Apple Cider Instant Original Drink Mix (NOT sugar free- found near the hot chocolate/coffee aisle)
1
medium egg
1/2
tsp
vanilla
1
cup
Kraft Caramel Bits
Instructions
Preheat oven to 350*F. In a small bowl, combine flour, baking soda, baking powder, cinnamon, & salt. Set aside.
In a stand mixer cream butter, sugar, & apple cider packets. Add egg & vanilla & mix thoroughly. Scrape bowl.
Gradually add dry ingredients until combined. Add caramel bits last, just until incorporated.
Using a cookie scoop or tablespoon, scoop balls of cookie dough & place on a PARCHMENT lined baking sheet. (Best for the caramel to not stick.)
Bake for 12 minutes, do not over-bake.
Notes
©
DESSERT NOW DINNER LATER
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