3cupsdry pancake mix + water as directed by package
Cinnamon Sugar Filling:
6Tbspbutter
1/4cupbrown sugar
2 1/2tspcinnamon
Cream Cheese Glaze:
4Tbspbutter
2ozcream cheese
1 1/4cuppowdered sugar
1tspvanilla
Instructions
Prepare pancake mix according to directions on package. Set aside.
Prepare cinnamon sugar filling by softening butter in the microwave & adding the brown sugar & cinnamon. If the filling is very soft, put it in the freezer for 5-10 minutes or until it is a little more set. Fill into a plastic baggie & cut off a small piece of the corner (prepare for piping onto pancakes.) Set aside.
Prepare syrup by melting the butter & cream cheese in the microwave. Then add powdered sugar & vanilla & whisk until smooth. Set aside.
On a heated, greased griddle, pour pancake batter for desired size pancakes (mine were 5-6" round) & do as many as will fit on your griddle. Using the cinnamon sugar baggie, pipe a swirl on top of each pancake, starting around the edges & working your way to the center. When bubbles begin to appear on the surface flip pancakes CAREFULLY (your cinnamon sugar filling will get heated, melt, & pop at you once it hits the griddle.)
Continue cooking until lightly browned on the underside, 1 to 2 minutes more. Transfer pancakes to a clean plate & cover with a kitchen towel to keep warm.
Repeat with the rest of the pancake batter/filling.