Crockpot Creamy Italian Chicken

Crockpot Creamy Italian Chicken

Yield 4 to 6 servings


  • 4-6 chicken breasts
  • 8 oz pkg Neufchatel Cream Cheese
  • 10.5 oz can cream of chicken soup
  • 3/4 can of skim milk (use your soup can to measure this)
  • 2 Tbsp of homemade Italian Seasoning Dressing Mix (*Recipe to follow)


  1. Soften cream cheese in the microwave until warm, & spreadable (1-2 minutes.) Combine cream cheese, cream of chicken soup & skim milk in a crockpot. Whisk until smooth.
  2. Add Italian Dressing Mix & then place chicken breasts into sauce covering chicken thoroughly. Cook on low for 4-6 hours. Serve on rice or pasta (We like rice, but bowtie pasta is also very fun & delicious.)

Recipe Notes

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